CANADA/HEALTH - A Turkey farm in Kitchener Ontario has been infected with the H1N1 virus (formerly known as swine flu). Its unknown how they got exposed to H1N1 but it believes an infected worker must have unknowingly coughed whilst amongst them or touched some with his hands.
The turkeys are still safe to eat if its been cooked so there will be no cull and the turkeys will still be used for food, but they have been quarantined to prevent the virus from spreading to other animals or humans. These particular turkeys are actually bred for their eggs, not their meat.
Canada is only the 2nd country to have such an outbreak. Chile had a turkey outbreak in August.
The real concern is what if the virus combines with a deadlier flu strain and creates an even deadlier / more uncontrollable virus, warns the World Health Organization.
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